Jatropha curcas originated in Central America and was introduced in India by the Portuguese. It adapted well to Indian conditions, including semiarid marginal sites. It can withstand drought by shedding most of its leaves to reduce transpiration loss. The fallen leaves add to the organic matter in the soil and improve its fertility.
It is distributed throughout West Bengal, it grows in wide range of soils (even gravelly, sandy, saline and rocky soils) and climatic conditions (from high temperatures to light frost). However, it cannot be grown on slopes exceeding 300, in highly alkaline soils (pH exceeding 9) or where the temperature falls below freezing point. It cannot withstand extended water logging.
It is a soft wooded shrub or small tree with whitish watery latex. Animals do not browse it. Seed yield varies from 2-3 Kg/ plant to 4-6 Kg/plant. The oil content in seed varies from 25 to 48%. On an average 3.28 kg of seed gives one liter of oil.
It has a low gestation period (2 years) for seed production compared to other non-edible oil bearing plants. Some varieties start yielding from first year onwards but the maximum production is reached in 3-5 years. The productive age of Jatropha is about 40 years.